Join us at the Community Garden of Valle dei Casali, a member of the Rome FPC, to mingle with local urban farmers during their annual summer dinner!

• Melbourne-born, Rome-based chef Alice Adam Carosi will demonstrate how to prepare a delicious aperitivo using recovered ingredients provided by Recup, another member of the Rome Food Policy Council.

• The main course will be prepared by our urban farmers, featuring typical vegetarian dishes made with local ingredients—and lots of passion.

Meeting point: the American University of Rome at 7 PM. A bus will take us at the community gardens in via Palaia 201, 00149 and back to hotels. Please note that the dinner is not offered and will costs you 25 Euros, bus, wine and drinks are all included